Parents and children will make cheese ravioli and fresh tomato-basil sauce from start to finish, by hand! Enjoy a day in the kitchen with your child, brush up on a few cooking fundamentals while making and eating fresh pasta dough and hand formed ravioli, traditional cheese filling and tomato-basil sauce with Chef Olga Watkins.
Class appropriate for beginning cooks and their parents. Tuition includes one adult and one child only. Please do not bring infant and/or toddler siblings with you to class.
To register for classes, call 412-741-4405.
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***** Due to the nature of this class, Sweetwater is unable to accommodate food allergies/dietary restrictions. *****
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