Business Notebook
A Toast to Tapas: Lula Serves Up Small Bites and Good Conversation
Sewickley's newest restaurant focuses on American-inspired food and wine in the heart of the business district.
Robin Fernandez was surprised at how fast word spread about Lula, a new American-inspired tapas restaurant in the heart of Sewickley. The restaurant owner had a soft opening on Nov. 1 and celebrated its grand opening over the weekend with a ribbon cutting. “It’s really working well and the response has been really positive,” said owner Fernandez, a Sewickley resident. “People seem to like what we’ve done.” The tapas restaurant at 515 Broad St. emphasizes good food, good wine and good conversation. Lula serves appetizers on a small plate, offering diners a variety of familiar dishes at a modest price. Mouth-watering dinner plates range from seared scallops, spicy tuna tartar, a cheese plate or a petite filet of beef with fig sauce. …
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